For a richer flavor, add a tablespoon of butter or olive oil to the balsamic-honey mixture. If using a casserole dish, add a 1/4 cup of water or vegetable broth to the bottom of the dish to prevent the onions from drying out. To test for doneness, insert a fork into the center of an onion. It should be very tender with no resistance. These baked onions are also delicious served chilled or at room temperature.
Maryellen's Baked Onions
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS60
Transform simple sweet onions into a caramelized masterpiece with this delectable baked preparation. Infused with balsamic vinegar, honey, and the subtle anise notes of fresh tarragon, these onions are perfect as a sophisticated side dish for holiday feasts or elegant summer gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Fiber4 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium12 mg
-
Sugar23 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Peel the onions, leaving the root end intact. Make two deep cross cuts on the top of each onion, being careful not to cut all the way through to the base. Place the onions in a clay cooker or a snug-fitting casserole dish. (10 minutes)
03 Step
Recipe View 2 mins In a small bowl, whisk together the balsamic vinegar, honey, and chopped tarragon until well combined. (2 minutes)
04 Step
Recipe View 1 hrs Pour the balsamic-honey mixture evenly over the onions, ensuring it seeps into the cuts. Allow the onions to marinate for at least 1 hour at room temperature, or up to 4 hours in the refrigerator for a deeper flavor infusion. (60 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until the onions are tender and the balsamic-honey glaze has caramelized beautifully. Baste the onions with the pan juices halfway through baking for added moisture and flavor. (40 minutes)
06 Step
Recipe View Let stand 5-10 minutes before serving. Garnish with fresh tarragon sprigs, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Branson Powlowski
May 28, 2025These onions were a huge hit at our Thanksgiving dinner! The balsamic and honey created a perfect balance of sweet and tangy.
Jesus Bogisich
May 26, 2025I marinated the onions overnight, and the flavor was incredible! So easy and so delicious.
Leilani Larkin
Oct 4, 2024I was skeptical about the tarragon, but it really elevated the dish. I'll definitely be making these again!