Marry Me Sausage Orzo Soup

Marry Me Sausage Orzo Soup
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    33

Indulge in the creamy embrace of this Sausage Orzo Soup, a symphony of Italian flavors that's guaranteed to win hearts. Sun-dried tomatoes, fragrant herbs, and a velvety broth create an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    137 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    26 g
  • Sodium
    2499 mg
  • Sugar
    10 g
  • Fat
    55 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Prepare your ingredients for a seamless cooking experience.

02

Step
10 mins

In a large pot, heat 1 tablespoon of oil from the sun-dried tomatoes over medium-high heat until shimmering. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and almost cooked through, about 5 minutes. Add the chopped onion and garlic; cook, stirring occasionally, until softened, about 5 minutes.

03

Step
2 mins

Stir in the tomato paste and chopped sun-dried tomatoes. Cook, stirring constantly, until the tomato paste deepens in color and becomes fragrant, about 2 minutes.

04

Step
20 mins

Pour in the chicken broth, heavy cream, basil, salt, Italian seasoning, and paprika. Bring the mixture to a boil over medium heat, stirring occasionally, until it's bubbling and slightly frothy on top, about 12 minutes. Add the orzo pasta, reduce heat to medium-low, and cook, uncovered, stirring occasionally, until the orzo is al dente, about 8 minutes.

05

Step
5 mins

Reduce heat to low, then gently stir in the fresh spinach, cubed cream cheese, and grated Parmesan cheese. Continue cooking, stirring often, until the spinach wilts and the cream cheese melts into the soup, creating a luscious, creamy texture, about 5 minutes.

06

Step
0 mins

Ladle into bowls and garnish generously with additional Parmesan cheese and fresh basil leaves. Serve immediately and bask in the adoration.

For a vegetarian option, substitute the Italian sausage with plant-based sausage or sautéed mushrooms.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Ensure the cream cheese is at room temperature for smoother incorporation into the soup.
If you want to add some extra vegetables, consider incorporating diced carrots, celery, or zucchini along with the onions.

Colleen Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (9)
  • Fred Kirlin

    This is my second time making this soup, it's so delicious! I added a little bit of white wine when cooking the onions and garlic and it gave it an extra depth of flavor.

  • Silas Conn

    Followed the recipe exactly and it turned out perfectly. The orzo was cooked just right and the spinach added a nice freshness.

  • Geo Hickle

    I made this for a dinner party and it was a huge hit. Everyone asked for the recipe. It's easy to make and tastes like it took hours.

  • Katheryn Bahringer

    This soup is so comforting. Perfect for a chilly evening!

  • Vinnie Abbott

    I added a pinch of red pepper flakes for a little kick and it was fantastic. Will definitely be making this again!

  • Kole Lang

    I didn’t have fresh basil, so I used dried. It was still tasty but I'll try it with fresh basil next time.

  • Murl Donnelly

    This soup is incredibly delicious! The creamy texture is perfect, and the sun-dried tomatoes add a wonderful depth of flavor. My family loved it!

  • Gregory Conn

    The cream cheese makes it so rich and satisfying. I did use a little less cream because I was trying to cut down on the calories and it was still great.

  • Laila Parker

    Easy to follow recipe and the result was amazing! My new go-to soup recipe.

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