For an extra layer of flavor, add 1/2 teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients. To add some texture, consider adding 1/4 cup of chopped pecans or walnuts to the topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. Feel free to experiment with different types of apples to find your favorite combination. Store leftover crisp in the refrigerator for up to 3 days. Reheat gently before serving.
Maple Apple Crisp
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS1.4K
Imagine tender apples, imbued with the delicate sweetness of maple, cloaked beneath a blanket of buttery, golden-brown crisp. This delightful dessert is simple to create, yet utterly satisfying, promising a comforting warmth with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol31 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium89 mg
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Sugar39 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Arrange the sliced apples in an 8x8 inch baking dish. Drizzle evenly with the maple syrup, ensuring all the apples are coated. (5 minutes)
03 Step
Recipe View 2 mins In a separate medium bowl, whisk together the flour, rolled oats, brown sugar, and salt. (2 minutes)
04 Step
Recipe View 8 mins Add the softened butter to the dry ingredients. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. (8 minutes)
05 Step
Recipe View 2 mins Evenly sprinkle the crumb mixture over the apples in the baking dish. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. If the topping begins to brown too quickly, tent the dish loosely with aluminum foil. (40 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Julianne Berge
Mar 30, 2025I added a sprinkle of chopped pecans to the topping for extra crunch.
Rachael Howell
Oct 5, 2023This is my go-to apple crisp recipe now!
Anastacio Dare
Jun 20, 2023Simple and satisfying. Perfect for a chilly evening.
Dexter Schinner
Jun 20, 2023The topping is fantastic!
Henri Price
Feb 17, 2023I love that it's not too sweet.
Pascale Oconnell
Nov 24, 2022I made this for a potluck, and it was a huge hit!
Eladio Keebler
Nov 14, 2022The cold butter is the key!
Chelsie Rutherford
Apr 22, 2022This recipe is so easy and delicious! My family loved it.
Abigale Walter
Apr 5, 2022The maple syrup gives it such a wonderful flavor. I will definitely make this again!
Lilliana Mayert
Mar 22, 2022I used a mix of different apple varieties, and it turned out great!