For a smoother chutney, consider using an immersion blender to partially puree the mixture after cooking. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. This chutney pairs wonderfully with grilled chicken, fish, pork, or even as a unique topping for burgers. The chutney will continue to develop flavor as it sits, so it's even better after a day or two in the refrigerator.
Karson Mccullough
May 14, 2025Absolutely delicious! I served it with grilled chicken, and it was a hit.
Robbie Weimann
May 12, 2025I used frozen mango and pineapple, and it worked great. Just thawed them first.
Timmy Douglas
Apr 24, 2025The ginger really makes this chutney special. Don't skip it!
Kade Zemlak
Mar 8, 2024Easy to follow recipe with amazing results!
Albin Lebsack
Dec 24, 2023I added a pinch of salt to balance the sweetness, and it was perfect!