For a richer flavor, consider using aged brandy. Fresh mango can be substituted for canned, although you may need to adjust the amount of sugar accordingly. This sauce pairs exceptionally well with grilled chicken, pork tenderloin, or even as a dessert topping over pound cake.
Mango Cream Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS24
Elevate your culinary creations with this luscious Mango Cream Sauce. A symphony of tropical sweetness and creamy indulgence, it's the perfect complement to savory dishes, adding a touch of exotic elegance to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol54 mg
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Protein1 g
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Saturated Fat9 g
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Sodium23 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine heavy cream, mango juice, brandy, and brown sugar. (2 minutes)
02
Step
7 mins
Place over medium heat and blend until the sauce begins to thicken, stirring frequently to prevent scorching. (5-7 minutes)
03
Step
1 mins
Gently stir in the mango slices. (1 minute)
04
Step
2 mins
Bring the mixture to a gentle boil over high heat, stirring continuously. (2 minutes)
05
Step
1 mins
Continue to cook and stir for approximately 1 minute, or until the sauce reaches your desired consistency. (1 minute)
06
StepServe warm, drizzled over your favorite dishes.
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RECIPE REVIEWS
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Please Rate
Kamren Rohan
Jun 27, 2025So easy to make and tastes gourmet! I added a pinch of cardamom for a little extra warmth.
Kirstin Wuckert
Jun 5, 2025This sauce is amazing! I used it on grilled salmon, and it was a huge hit.
Leola Dicki
Mar 14, 2025I made this for a dinner party, and everyone raved about it. The mango and brandy create such a unique flavor combination.