For a spicier kick, use mature ginger root. Adjust the amount of sugar according to your taste and the sweetness of the lemons. To make ahead, prepare the ginger concentrate and store it in the refrigerator for up to 2 days. Combine with the remaining ingredients just before serving. Experiment with adding other herbs or spices, such as lemongrass, basil, or a pinch of cayenne pepper.
Malian Ginger Juice
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS36
Experience the vibrant zest of West Africa with this invigorating ginger juice. A symphony of spicy ginger, tart lemon, and cool mint, it's the perfect palate cleanser after rich meals or a revitalizing treat on a warm day. Adjust sweetness and spice to your liking for a truly personalized refreshment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Sodium5 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Ginger Concentrate: In a high-powered blender, combine the chopped ginger root with 1 1/2 cups of filtered water. (2 minutes)
02 Step
Recipe View Blend until the mixture forms a thick, smooth paste. (3 minutes)
03 Step
Recipe View Strain the Ginger Extract: Place a fine-mesh sieve or cheesecloth-lined colander over a 2-quart pitcher. Pour the ginger paste into the sieve and press firmly to extract all the juice. Discard the dry ginger pulp. (5 minutes)
04 Step
Recipe View Sweeten and Acidify: Add the lemon juice and sugar to the pitcher containing the ginger extract. Stir well until the sugar is completely dissolved. (2 minutes)
05 Step
Recipe View Dilute and Chill: Pour in 7 cups of chilled filtered water, adjusting the amount to reach your preferred strength and flavor. Stir to combine. (1 minute)
06 Step
Recipe View Infuse and Serve: Gently crush the fresh mint leaves and add them to the pitcher. Allow the juice to sit for at least 15 minutes to allow the mint to infuse its flavor. (15 minutes)
07 Step
Recipe View Serve chilled, garnished with extra mint sprigs or lemon slices, if desired.
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RECIPE REVIEWS
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Virginia Ruecker
Jun 11, 2025This recipe is so refreshing! I made it for a summer barbecue, and everyone loved it.
Diamond Keebler
Jun 8, 2025I found it a little too sweet for my taste, so I reduced the sugar to 3/4 cup, and it was perfect.
Yesenia Ryan
Mar 8, 2025I love how easy this is to make. It's a great alternative to sugary sodas.
Noemie Hoeger
Feb 26, 2025The ginger flavor is amazing! I added a few slices of cucumber for an extra refreshing twist.