For best results, ensure the spinach is thoroughly drained to prevent a watery filling. Use a high-quality spaghetti sauce for the most flavorful outcome. Feel free to add a pinch of red pepper flakes to the ricotta mixture for a little extra heat. If you don't have manicotti shells, you can substitute with large pasta shells or use the filling to make a lasagna.
Make-Ahead Manicotti
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS696
A classic Italian comfort food elevated for the modern cook! Prepare these delightful manicotti ahead of time for a stress-free, flavorful meal that's perfect for gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol112 mg
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Fiber6 g
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Protein29 g
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Saturated Fat10 g
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Sodium1058 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the ricotta cheese and eggs. Mix well until the mixture is smooth and fully blended. (5 minutes)
02 Step
Recipe View Stir in the thawed and drained spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt, and black pepper until everything is evenly distributed. (5 minutes)
03 Step
Recipe View Carefully stuff the ricotta mixture into the uncooked manicotti shells. A piping bag or a small spoon can be helpful for this step. (20 minutes)
04 Step
Recipe View Pour 1/2 cup of the spaghetti sauce into a medium baking dish, spreading it evenly to cover the bottom of the dish. (2 minutes)
05 Step
Recipe View Arrange the stuffed manicotti shells in a single layer over the sauce-covered bottom. Pour the remaining spaghetti sauce evenly over the shells, ensuring they are well coated. (5 minutes)
06 Step
Recipe View Cover the baking dish tightly and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (8 hours)
07 Step
Recipe View When ready to bake, preheat your oven to 400 degrees F (200 degrees C). Remove the baking dish from the refrigerator. (5 minutes)
08 Step
Recipe View Bake the covered dish in the preheated oven for 40 minutes. (40 minutes)
09 Step
Recipe View Uncover the dish, sprinkle the remaining Parmesan cheese evenly over the shells, and bake for an additional 15 minutes, or until the cheese is melted and lightly golden brown. (15 minutes)
10 Step
Recipe View Let the manicotti rest for 5-10 minutes before serving.
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Adah Bashirian
Mar 24, 2025I added a little nutmeg to the ricotta mixture and it gave it a lovely warmth. Will definitely make this again!
Eddie Zboncak
Apr 13, 2023This recipe is a lifesaver! I made it the day before a dinner party, and it was so easy to just pop it in the oven when my guests arrived.
Rhea Dubuque
Sep 22, 2022The filling is delicious, and the make-ahead aspect is perfect for busy weeknights. My family loved it!