For an even richer flavor, consider using homemade Alfredo sauce. Freshly steamed lobster is best, but high-quality frozen lobster meat can be a good substitute. Don't overcook the lasagna; the cheese should be melted and bubbly, but not burnt. If the top is browning too quickly, cover loosely with foil.
Maine Lobster Lasagna
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PREP TIME35 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS336
Indulge in the opulence of the sea with this Lobster Lasagna, a symphony of tender lobster, creamy Alfredo, and layers of cheese, baked to golden perfection. A delightful twist on a classic, guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol160 mg
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Fiber1 g
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Protein37 g
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Saturated Fat17 g
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Sodium1376 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Place ricotta cheese into a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and eggs. Mix in onion, parsley, garlic, and pepper. (10 minutes)
03 Step
Recipe View Spread 1 1/2 cups Alfredo sauce over the bottom of the prepared baking dish. Top with a layer of 4 lasagna noodles. Arrange 1/3 of the lobster meat over noodles, then cover with 1/3 of the spinach and another layer Alfredo sauce. Repeat layers twice more: noodles, lobster meat, spinach, and sauce. Sprinkle remaining Cheddar, mozzarella, and Parmesan over top. Give the whole pan a gentle shake to get everything settled in. (30 minutes)
04 Step
Recipe View Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until cheese is browned, about 10 more minutes. (55 minutes)
05 Step
Recipe View Let stand for 10 minutes before serving. (10 minutes)
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Please Rate
Marquise Hoppe
Apr 15, 2025I added a pinch of nutmeg to the ricotta mixture and it enhanced the overall taste. Will definitely make this again!
Lew Luettgen
Apr 13, 2025Absolutely divine! The lobster was so tender and the flavors melded perfectly. A definite crowd-pleaser!
Martin Parisian
Apr 23, 2024I used shrimp instead of lobster and it was still amazing! Great recipe, thank you!
Ike Torphy
Sep 17, 2023A bit time-consuming, but totally worth the effort. My family raved about it!