Mad Hatter Salad

Mad Hatter Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    705

Whimsical and vibrant, the Mad Hatter Salad is a delightful combination of crisp coleslaw, fresh broccoli, and zesty green onions, all brought together with a crunchy, savory topping and a tangy-sweet dressing. Perfect for potlucks, barbecues, or any gathering where a touch of culinary magic is desired!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    23 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    7 g
  • Sodium
    252 mg
  • Sugar
    10 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently toss together the coleslaw mix, broccoli florets, and chopped green onions. Ensure the ingredients are evenly distributed. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Melt the butter in a large skillet over medium heat until fully liquified. In a separate bowl, crumble the ramen noodles and combine them with the slivered almonds and sunflower seeds. Sprinkle the ramen seasoning packets evenly over the mixture. Add this mixture to the skillet and cook, stirring frequently, until the noodles and nuts are golden brown and toasted, being careful not to burn them. (Cook time: 8 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a jar with a tight-fitting lid, combine the white sugar, vegetable oil, apple cider vinegar, and soy sauce. Seal the jar tightly and shake vigorously until the sugar is fully dissolved and the dressing is well-emulsified. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Just before serving, combine the coleslaw mixture with the toasted nuts and noodles. Pour the dressing evenly over the salad, and gently stir to coat all the ingredients. Serve immediately to maintain the crispness of the salad. (Assembly time: 2 minutes)

For a richer flavor, toast the almonds and sunflower seeds separately in a dry pan before adding them to the ramen mixture.
If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup.
To make this salad ahead of time, prepare the coleslaw mixture, the toasted noodle mixture, and the dressing separately. Combine them just before serving to prevent the salad from becoming soggy.
Consider adding dried cranberries or raisins for an extra touch of sweetness and texture.

Hertha Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 235 Ratings)
Total Reviews: (4)
  • Adeline Lubowitzframi

    I made this salad for a potluck, and it was the first dish to disappear! I followed the recipe exactly, and it turned out perfectly.

  • Cassidy Mraz

    The toasting of the ramen noodles and nuts really makes this salad special. It adds a wonderful crunch and savory flavor.

  • Torrey Boehm

    This salad was a huge hit at our family gathering! Everyone loved the combination of textures and flavors.

  • Furman Douglas

    I found the dressing a bit too sweet for my taste, so I reduced the sugar as suggested. It was delicious!

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