For a richer flavor, consider using a blend of cheddar and Gruyère cheese. Freshly grated Parmesan cheese sprinkled on top before baking adds a delightful crust. Feel free to experiment with different types of sausages or add a pinch of red pepper flakes for a spicy kick.
Christine Sipes
May 30, 2025I added some breadcrumbs on top for extra crunch. Delicious!
Nannie Gerhold
Dec 20, 2024So easy to make and customize with whatever veggies I have on hand.
Randy Schaden
Sep 13, 2024This recipe is a lifesaver! My family devoured it.