For an extra layer of flavor, consider adding a pinch of red pepper flakes. Serve over a bed of quinoa or couscous to soak up all the delicious sauce. Leftovers can be enjoyed cold in a salad or a wrap.
Experience the vibrant essence of summer with this lightning-fast chicken dish! Fresh basil delivers an unparalleled burst of flavor, perfectly balanced with a touch of sweetness and tangy balsamic. A delightful weeknight treat that brings garden-fresh goodness to your table.
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Recipe View 1 mins Heat olive oil in a non-stick skillet over medium-high heat. (1 minute)
Recipe View 1 mins Season chicken with salt and pepper. (1 minute)
Recipe View 5 mins Cook and stir chicken in the hot oil until chicken is no longer pink in the center, approximately 3 to 5 minutes.
Recipe View 1 mins Stir in the chopped basil, honey, and balsamic vinegar. (1 minute)
Recipe View 1 mins Continue to cook for an additional minute, allowing the sauce to slightly reduce and coat the chicken beautifully. Taste and adjust balsamic vinegar as needed for desired tanginess. (1 minute)
For an extra layer of flavor, consider adding a pinch of red pepper flakes. Serve over a bed of quinoa or couscous to soak up all the delicious sauce. Leftovers can be enjoyed cold in a salad or a wrap.
Ellsworth Wilderman
Apr 11, 2025This recipe is a lifesaver on busy weeknights! The basil makes all the difference.
Johnathan Nienow
Jan 30, 2025My kids loved it, even my picky eater!
Mario Hoppe
Jun 3, 2022I added a little garlic and it was amazing!