Lucky's Quickie Chickie

Lucky's Quickie Chickie
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    879

Experience the vibrant essence of summer with this lightning-fast chicken dish! Fresh basil delivers an unparalleled burst of flavor, perfectly balanced with a touch of sweetness and tangy balsamic. A delightful weeknight treat that brings garden-fresh goodness to your table.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    49 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    1 g
  • Sodium
    334 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat olive oil in a non-stick skillet over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Season chicken with salt and pepper. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Cook and stir chicken in the hot oil until chicken is no longer pink in the center, approximately 3 to 5 minutes.

Image Step 04
04 Step

Recipe View 1 mins Stir in the chopped basil, honey, and balsamic vinegar. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Continue to cook for an additional minute, allowing the sauce to slightly reduce and coat the chicken beautifully. Taste and adjust balsamic vinegar as needed for desired tanginess. (1 minute)

For an extra layer of flavor, consider adding a pinch of red pepper flakes.
Serve over a bed of quinoa or couscous to soak up all the delicious sauce.
Leftovers can be enjoyed cold in a salad or a wrap.

Oda Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 293 Ratings)
Total Reviews: (3)
  • Ellsworth Wilderman

    This recipe is a lifesaver on busy weeknights! The basil makes all the difference.

  • Johnathan Nienow

    My kids loved it, even my picky eater!

  • Mario Hoppe

    I added a little garlic and it was amazing!

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