For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice to the topping mixture. This topping is also delicious broiled for a quicker cooking time. Keep a close eye on it to prevent burning. Leftover topping can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Lobster Topping
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS48
Elevate your seafood dishes with this decadent and flavorful Lobster Topping. A creamy, cheesy delight that transforms lobster, shrimp, or any seafood into a gourmet experience. Bake to golden, bubbly perfection and savor the rich, irresistible taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol107 mg
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Protein6 g
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Saturated Fat26 g
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Sodium630 mg
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Sugar1 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, gently fold together the softened butter and mayonnaise until just combined. Avoid overmixing to maintain a light and airy texture. (5 minutes)
02 Step
Recipe View Gently fold in the finely grated Parmesan cheese until evenly distributed throughout the mixture. (2 minutes)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C).
04 Step
Recipe View Generously spread the topping over raw lobster tail halves (or any seafood of your choice), ensuring an even layer for optimal flavor and browning.
05 Step
Recipe View Bake for 40-45 minutes, or until the lobster is cooked through, the topping is golden brown, and bubbly. Monitor closely to prevent burning.
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RECIPE REVIEWS
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Please Rate
Antonio Jacobson
Jun 13, 2025This topping was a game-changer! My lobster tails were incredibly moist and flavorful.
Ernest Brown
Jun 3, 2025So easy to make, and it tasted like something from a fancy restaurant.
Kaley Gulgowski
Dec 8, 2024I used it on shrimp, and it was fantastic! The Parmesan cheese crisped up beautifully.