For an extra layer of flavor, consider adding a splash of dry sherry to the sauce along with the lobster. Panko breadcrumbs, tossed with melted butter, can be used as a topping for added texture and crunch. Ensure the lobster meat is not overcooked during the sautéing process, as this will result in a tough casserole.
Lobster Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS151
Indulge in the comforting embrace of this Lobster Casserole, a symphony of succulent lobster, creamy sauce, and golden-brown breadcrumbs. A true celebration of coastal flavors, perfect for a special occasion or a luxurious weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol215 mg
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Fiber1 g
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Protein26 g
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Saturated Fat20 g
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Sodium560 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
02
StepIn a medium saucepan, melt the butter over low heat. Gently sauté the lobster meat in the butter until it just begins to turn opaque, being careful not to overcook. Remove the lobster from the pan with a slotted spoon and set aside. (5 minutes)
03
StepInto the remaining butter in the saucepan, whisk in the flour and dry mustard until smooth. Gradually whisk in the heavy cream and milk. Continue to cook, stirring constantly, until the sauce has thickened and is smooth. (5 minutes)
04
StepReturn the lobster meat to the saucepan and stir to combine. Add the torn bread pieces and stir until evenly distributed throughout the lobster mixture. Pour the mixture into the prepared baking dish.
05
StepBake in the preheated oven until the casserole is bubbly around the edges and the top is golden brown. (20-25 minutes)
06
StepLet stand for 5 minutes before serving.
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Rosamond Hane
Apr 25, 2025Easy to follow and the results were amazing. Thank you for sharing!
Pearl Blick
Dec 7, 2024My family loved this! It's a great way to use leftover lobster.
Caleb Schimmel
Mar 28, 2024This recipe is fantastic! The lobster was so tender and the sauce was perfectly creamy.
Crystel Hammes
Jan 31, 2024I added a tablespoon of sherry, and it really enhanced the flavor. Will definitely make this again!
Theresia Heaney
Dec 17, 2023I used gluten-free bread, and it worked perfectly.