For a richer flavor, use European-style butter with a higher fat content. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. To achieve a more uniform color, rotate the baking sheet halfway through the baking time. Store the cooled cookies in an airtight container at room temperature for up to a week.
Lipardo's Puto Seco
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS51
Experience the delightful melt-in-your-mouth sensation of Puto Seco, a classic Filipino shortbread cookie. This recipe offers a simple yet satisfying way to create these crumbly, subtly sweet treats that are perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol31 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium101 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the egg, sugar, softened butter, all-purpose flour, cornstarch, powdered milk, baking powder, and salt. (5 minutes)
03 Step
Recipe View Knead the ingredients together until a soft, pliable dough forms. (5 minutes)
04 Step
Recipe View Divide the dough into 12 equal portions. Roll each portion into a small ball and gently flatten it slightly to form a disc shape. (10 minutes)
05 Step
Recipe View Arrange the flattened dough portions on the prepared baking sheet, spacing them about 1 inch apart. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool completely on the baking sheet before transferring them to an airtight container for storage. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Mario Hoppe
Jun 21, 2025The cookies were a little dry for my taste. Next time, I'll try adding a touch more butter.
Freddy Dickinson
May 23, 2025This is a great recipe! My family loves these!
Luella Mueller
Apr 10, 2025These were surprisingly easy to make and so delicious! My kids loved them.
Keenan Ebert
Dec 31, 2024I followed the recipe exactly, and they turned out perfectly. A great treat with coffee.