For a tangier flavor, try using a tablespoon of lemon juice in addition to the vinegar. If you don't have a double boiler, a heatproof glass bowl set over a pot of simmering water works just as well. For a smoother dressing, ensure the marshmallows are fully dissolved before adding the whipped cream. Consider adding a splash of vanilla extract for extra flavor.
Buck Keeling
May 31, 2025The perfect balance of sweet and tangy. This has become my go-to fruit salad dressing.
Elnora Torp
Mar 20, 2025I was skeptical about the marshmallows, but this dressing is amazing! My family loves it!
Lester Beahan
Feb 25, 2025So easy to make and a total crowd-pleaser. I get asked for the recipe every time I make it.
Franco Bergnaum
Feb 11, 2025I thinned mine out with orange juice and it was delicious!