For an extra layer of flavor, try adding a pinch of garlic powder or Parmesan cheese to the bread crumbs. Watch carefully while broiling, as the cheese sticks can brown quickly. Adjust the broiling time as needed to prevent burning. If you don't have a toaster oven, a conventional oven works just as well. Just be sure to keep a close eye on the cheese sticks while they're broiling. For best results, use high-quality, reduced-fat mozzarella string cheese.
Light and Baked Mozzarella Sticks
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS61
Elevate your appetizer game with these light and crispy baked mozzarella sticks! A delightful twist on the classic, these sticks offer a satisfying crunch without the extra calories. Perfect for sharing (or not!) with a side of your favorite marinara sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol67 mg
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Fiber1 g
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Protein12 g
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Saturated Fat4 g
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Sodium580 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare for Baking: Preheat a toaster oven on the broil setting. Alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a small baking sheet with cooking spray and set aside. (Time: 5 minutes)
02
Step
2 mins
Prepare the Coating Station: In a small bowl, beat the egg until well combined. In a separate small bowl, place the Italian seasoned bread crumbs.
03
Step
10 mins
Assemble the Sticks: Insert a toothpick vertically into each cheese stick half, going about halfway through. Dip each cheese stick into the beaten egg, then immediately press it into the bread crumbs to ensure full coverage. Repeat the egg and bread crumb coating process for a double-thick, extra crispy coating. (Time: 10 minutes)
04
Step
5 mins
Bake to Golden Perfection: Place the breaded cheese sticks on the prepared baking sheet. Lightly coat the sticks with additional cooking spray for uniform browning. Broil in the preheated oven until the mozzarella sticks are golden brown and irresistibly crispy. (Time: 4-5 minutes)
05
Step
1 mins
Rest and Serve: Allow the baked mozzarella sticks to set for about 1 minute before serving. This will help the cheese firm up slightly. Serve immediately with warm marinara sauce for dipping.
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Cheyenne Okeefe
Jun 16, 2025A great way to enjoy mozzarella sticks without all the extra fat. I'll definitely be making these again!
Kieran Langosh
May 10, 2025Doubling the bread crumb coating is key for a crispy texture!
Bernhard Klocko
Feb 2, 2025I added some parmesan cheese to the breadcrumbs and it was delicious!
Jade Kuvalis
Nov 21, 2024I was skeptical about baking mozzarella sticks, but these turned out perfectly crispy.
Orland Bogan
Oct 21, 2024These were so easy to make and tasted amazing! My kids loved them.