For an extra burst of lemon flavor, add the zest of one lemon to both the cake batter and the frosting. Be sure to squeeze out excess moisture from the shredded zucchini to prevent the cake from becoming soggy. For a tangier frosting, add an additional tablespoon of lemon juice. Store leftover cake in an airtight container in the refrigerator.
Monty Ankunding
Apr 18, 2025The lemon flavor is so refreshing! I added lemon zest to the frosting and it made it even better. Thanks for sharing this amazing recipe!
Bailey Weissnat
Mar 24, 2025Easy to follow recipe and the results were fantastic. My kids loved it!
Christophe Hahn
Mar 10, 2025This cake was a huge hit at our family gathering! Everyone raved about how moist and flavorful it was. The lemon cream cheese frosting is the perfect complement!
Adrain Koepp
Feb 7, 2025I was skeptical about the zucchini, but you can't even taste it! It just makes the cake so incredibly moist. I'll definitely be making this again.