For extra flavor, consider adding a few cloves of garlic or some shallots to the cavity along with the lemons. Basting the chicken with the pan juices every 20-30 minutes during roasting will help keep it moist and develop a beautiful, golden-brown skin. If the chicken skin starts to brown too quickly, tent it loosely with aluminum foil during the last part of the roasting time. Serve with roasted vegetables like potatoes, carrots, and onions for a complete meal. Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it's fully cooked and safe to eat.
Lemon-Roasted Chicken with Rosemary
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PREP TIME10 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS11
Unlock the secret to incredibly moist and flavorful chicken with this enchanting Lemon-Roasted Chicken with Rosemary recipe. Infused with bright citrus notes and aromatic rosemary, this dish promises a delightful culinary experience that's both visually stunning and irresistibly delicious. Perfect for a special occasion or a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol121 mg
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Fiber6 g
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Protein40 g
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Saturated Fat6 g
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Sodium1441 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace chicken, breast-side down, into a roasting pan. Squeeze juice from 1 1/2 lemons over chicken. (2 minutes)
03
StepMix salt and pepper together in a small bowl and spread mixture all over chicken using your hands. (3 minutes)
04
StepRoll 2 lemons on the countertop to soften them a bit. Puncture several times with a fork and cram into the cavity of the chicken. (5 minutes)
05
StepPlace roasting pan in the preheated oven and lower temperature to 350 degrees F (175 degrees C). (1 minute)
06
StepBake in the preheated oven for 20 minutes. Pull out chicken and turn over using wooden spoons or tongs. Return to the oven and continue to bake until no longer pink in the center and juices run clear when the thigh is pricked with a fork, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). (95 minutes)
07
StepLet chicken rest for 10 minutes before serving. Cut remaining lemon into slices. Transfer chicken to a serving dish and garnish with lemon slices and fresh rosemary. Pour juices from the roasting pan over the chicken to make it super juicy. (15 minutes)
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Verdie Lebsack
Jul 1, 2025This recipe is a game-changer! The chicken was incredibly moist and the lemon-rosemary flavor was divine. My family loved it!
Jackie Rempel
Jun 27, 2025I added some garlic cloves to the cavity, as suggested, and it elevated the flavor even more. A fantastic recipe!
Mathilde Bruen
Jun 18, 2025I made this for a special occasion and it was a hit! Everyone raved about how delicious and tender the chicken was. Highly recommend!
Lucile Toy
Jun 16, 2025I was a bit skeptical at first, but this recipe exceeded my expectations. The directions were clear and easy to follow, and the result was a perfectly roasted chicken with a beautiful aroma.
Ines Gottlieb
Jun 9, 2025The secret is definitely in the lemons! The chicken was so flavorful and juicy. I'll be making this again and again!