For an extra layer of flavor, consider adding a splash of white wine to the roasting pan. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for optimal safety and tenderness. If the chicken skin starts to brown too quickly, tent it with foil during the last 30 minutes of cooking.
Lemon-Dijon Chicken
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS54
A symphony of bright citrus and savory Dijon, this Lemon-Dijon Chicken transforms the humble roast chicken into an elegant, flavorful centerpiece. The chicken is infused with a vibrant marinade and roasted alongside tender red potatoes, creating a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol170 mg
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Fiber2 g
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Protein56 g
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Saturated Fat9 g
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Sodium652 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well. (10 minutes)
03 Step
Recipe View Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan. (20 minutes)
04 Step
Recipe View Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. (90 minutes)
05 Step
Recipe View Allow chicken to rest for 10 minutes before serving. (10 minutes)
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Princess Aufderhar
Jun 2, 2025I loved how moist the chicken stayed. The lemon and Dijon are a perfect combination.
Newell Koeppfunk
May 1, 2025This recipe is a weeknight winner! So easy to throw together and the flavor is incredible.
Felipa Funk
Dec 6, 2024My family raved about this. Will definitely be making it again!