Lemon Snowflake Cookies

Lemon Snowflake Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    72 People
  • VIEWS
    285

These delightful Lemon Snowflake Cookies are a bright and zesty treat, perfect for any occasion. Their delicate, melt-in-your-mouth texture and vibrant lemon flavor make them utterly irresistible. A simple recipe with extraordinary results!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    53 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the lemon cake mix, egg, and thawed whipped topping. (2 minutes)

Image Step 03
03 Step

Recipe View Using an electric mixer on medium speed, beat the ingredients until well blended. The batter will be sticky, which is perfectly normal. (3 minutes)

Image Step 04
04 Step

Recipe View Place the confectioners' sugar in a shallow bowl. (1 minute)

Image Step 05
05 Step

Recipe View Drop teaspoonfuls of the batter into the confectioners' sugar, and gently roll each cookie to coat it completely. (10 minutes)

Image Step 06
06 Step

Recipe View Place the coated cookies onto ungreased baking sheets, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Image Step 08
08 Step

Recipe View Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For an extra burst of lemon flavor, add the zest of one lemon to the batter.
Ensure the whipped topping is fully thawed for a smoother batter.
Don't overbake the cookies; they should be soft and tender.
These cookies are best enjoyed within 2-3 days, stored in an airtight container.

Lamar Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Arne Daugherty

    A perfect, quick recipe for a sweet treat. Will definitely make again.

  • Princess Pfannerstill

    I added lemon zest as suggested, and it made them even more delicious!

  • Salvador Nicolas

    These cookies are so easy to make and taste amazing! My kids loved them.

  • Breana Jones

    The batter was indeed sticky, but the results were worth it. Beautiful and tasty cookies!

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