Lemon Snowflake Cookies
These delightful Lemon Snowflake Cookies are a bright and zesty treat, perfect for any occasion. Their delicate, melt-in-your-mouth texture and vibrant lemon flavor make them utterly irresistible. A simple recipe with extraordinary results!
Nutrition
-
Carbohydrate
9 g
-
Cholesterol
4 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
53 mg
-
Sugar
7 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a large bowl, combine the lemon cake mix, egg, and thawed whipped topping. (2 minutes)
03 Step
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Using an electric mixer on medium speed, beat the ingredients until well blended. The batter will be sticky, which is perfectly normal. (3 minutes)
04 Step
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Place the confectioners' sugar in a shallow bowl. (1 minute)
05 Step
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Drop teaspoonfuls of the batter into the confectioners' sugar, and gently roll each cookie to coat it completely. (10 minutes)
06 Step
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Place the coated cookies onto ungreased baking sheets, leaving a little space between each cookie. (5 minutes)
07 Step
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Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
08 Step
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Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
For an extra burst of lemon flavor, add the zest of one lemon to the batter.
Ensure the whipped topping is fully thawed for a smoother batter.
Don't overbake the cookies; they should be soft and tender.
These cookies are best enjoyed within 2-3 days, stored in an airtight container.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 95 Ratings)
Total Reviews: (4)
Arne Daugherty
May 26, 2025A perfect, quick recipe for a sweet treat. Will definitely make again.
Princess Pfannerstill
Apr 24, 2025I added lemon zest as suggested, and it made them even more delicious!
Salvador Nicolas
Nov 30, 2024These cookies are so easy to make and taste amazing! My kids loved them.
Breana Jones
Jun 16, 2024The batter was indeed sticky, but the results were worth it. Beautiful and tasty cookies!