For a more pronounced lemon flavor, add an extra tablespoon of lemon juice after cooking. Experiment with different herbs like thyme, oregano, or chives for a unique twist. To achieve a slightly firmer, more al dente quinoa, remove the lid halfway through the cooking time and continue to simmer until the water is absorbed. Toast the quinoa in the dry pan for a few minutes before adding the water for a nuttier flavor.
Lemon Herb Quinoa
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS15
Bright and herbaceous, this quinoa dish is a vibrant accompaniment to grilled fish, roasted chicken, or simply enjoyed on its own. Its refreshing flavors make it a delightful and versatile side for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium82 mg
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine water, rinsed quinoa, lemon zest, lemon juice, parsley, basil, garlic, and seasoning blend in a medium saucepan. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat. (5 minutes)
03
Step
20 mins
Reduce heat to low, cover the saucepan, and simmer for 20 minutes, or until the quinoa is tender and the water is absorbed. (20 minutes)
04
Step
5 mins
Remove from heat and let stand, covered, for 5 minutes to allow the quinoa to fully absorb any remaining moisture. (5 minutes)
05
Step
1 mins
Fluff with a fork before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Estel Hoppe
Jun 14, 2025I love how easy this is to make. I added some chopped vegetables like bell peppers and zucchini for extra nutrients.
Watson Dibbert
Jun 13, 2025This recipe is fantastic! The lemon and herbs make it so fresh and flavorful. I've made it several times and it's always a hit.
Deontae Renner
Jun 2, 2025The quinoa turned out perfectly fluffy. I used vegetable broth instead of water for even more flavor. Thanks for the great recipe!