For an extra burst of lemon flavor, consider adding a tablespoon of lemon juice to the cake batter. If you're feeling ambitious, homemade lemon curd elevates this cake to a whole new level. Alternatively, look for high-quality store-bought curd. To prevent the cake from sticking, you can also line the bottom of the pan with parchment paper in addition to greasing it. Garnish with fresh berries or a dusting of powdered sugar for a more elegant presentation.
Lemon Curd Poke Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS7
Dive into the tangy delight of our Lemon Curd Poke Cake! This irresistibly moist and vibrant dessert features a luscious lemon curd filling, creating a burst of citrusy flavor in every bite. Perfect for any occasion, it's a simple yet stunning treat that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol57 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium224 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with nonstick cooking spray. (Prep time: 5 minutes)
02
StepIn a large bowl, mix together the lemon cake mix, water, eggs, and vegetable oil until well blended. Pour the batter into the prepared pan. (Mixing time: 5 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20-27 minutes. Transfer the cake to a wire rack and let it cool for 15 minutes. (Baking time: 20-27 minutes, Cooling time: 15 minutes)
04
StepUsing the handle of a wooden spoon, poke holes into the top of the cake, spacing them about 1/2 inch apart. (Poke time: 5 minutes)
05
StepPour the lemon curd over the cake, ensuring it seeps into the holes. Spread evenly with a spatula. Refrigerate for at least 1 hour to allow the curd to set. (Setting time: 60 minutes)
06
StepFrost the cake with the thawed whipped topping and sprinkle with lemon zest, if desired. Keep refrigerated until ready to serve. (Frosting time: 5 minutes)
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Cordia Herzog
Jul 1, 2025This is my new go-to dessert recipe! It's simple, quick, and always a crowd-pleaser.
Callie Beer
Jul 1, 2025I had never made a poke cake before, but this recipe was so easy to follow! The results were amazing.
Kelton Stamm
Jul 1, 2025The directions were clear and easy to follow. My cake turned out perfectly moist and delicious.
Pearl Lehner
Jul 1, 2025I made this for a potluck and it was gone in minutes! I used homemade lemon curd, and it was divine.
Hellen Bosco
Jun 30, 2025This cake was so easy to make and a huge hit at our family gathering! Everyone loved the tangy lemon flavor.
Elissa Jerde
Jun 30, 2025I added a little lemon extract to the batter as suggested, and it really enhanced the lemon flavor. Thanks for the tip!