For an extra burst of lemon flavor, add 1/2 teaspoon of lemon extract to the wet ingredients. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature slightly before rolling into balls. For a softer cookie, bake for the shorter time; for a crispier cookie, bake for the longer time. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Lemon Crinkles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS49
These delightful Lemon Crinkles are a modern twist on a beloved classic, offering a burst of citrusy sunshine with a subtle hint of warming ginger. Each bite is a perfect balance of sweet and tangy, with a satisfyingly soft and chewy texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium37 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the brown sugar and shortening until light and fluffy. Beat in the egg and lemon zest until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, cream of tartar, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 10 mins Pour the granulated sugar onto a small plate. Roll the dough into 1-inch balls. Dip the top of each ball into the sugar, pressing gently to adhere. (10 minutes)
05 Step
Recipe View 5 mins Arrange the sugared dough balls, sugared-side up, on the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops appear dry and cracked. (12 minutes)
07 Step
Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Robert Kessler
Jun 18, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Mekhi Lockman
Mar 15, 2025I added a little extra lemon zest, and they were even better!
Maynard Jerde
Jan 22, 2025These cookies are amazing! The ginger adds such a nice warmth to the lemon flavor.
Kiera Nienow
Nov 2, 2024My family loved these! They were gone in a day.