Lemon Bar Peeps

Lemon Dessert

Lemon Bar Peeps

Lemon Bar Peeps
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    13

These Lemon Bar Peeps offer a delightful twist on the classic lemon bar, shaped into whimsical Peep-like forms. The bright, tangy filling perfectly complements the buttery shortbread crust, creating a treat that's both delicious and fun to make. Perfect for spring celebrations or any occasion that calls for a touch of sunshine!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    81 g
  • Cholesterol
    154 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    16 g
  • Sodium
    200 mg
  • Sugar
    47 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. (5 minutes)

02

Step
3 mins

In a large bowl, cream together the softened butter and 1/2 cup granulated sugar using an electric mixer until light and fluffy. (3 minutes)

03

Step
2 mins

Add 2 cups of all-purpose flour and cornstarch to the butter mixture. Beat on low speed until a dough forms. (2 minutes)

04

Step
5 mins

Press the dough evenly into the bottom of the prepared baking dish. Use a fork to prick the dough several times to prevent it from puffing up too much during baking. (5 minutes)

05

Step
12 mins

Bake in the preheated oven for 10-12 minutes, or until the crust is lightly golden brown. (12 minutes)

06

Step
5 mins

While the crust is baking, prepare the lemon filling: In a separate bowl, whisk together 1 1/3 cups granulated sugar, lemon juice, 2/3 cup all-purpose flour, eggs, and lemon zest until smooth and well combined. (5 minutes)

07

Step
2 mins

Once the crust is partially baked, remove it from the oven and pour the lemon filling evenly over the top. (2 minutes)

08

Step
30 mins

Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the lemon filling is set and no longer jiggly. (30 minutes)

09

Step
30 mins

Remove from the oven and let cool completely to room temperature in the baking dish. Use the parchment paper overhang to lift the lemon bar slab from the dish. (30 minutes)

10

Step
10 mins

Cut the lemon bars into desired 'Peep' shapes using cookie cutters. (10 minutes)

11

Step
5 mins

Place 2 mini chocolate chips onto each 'Peep' to create 'eyes.' Gently press them into the lemon filling to secure. (5 minutes)

For a tangier flavor, increase the amount of lemon zest to 2 tablespoons.
If you don't have parchment paper, grease the baking dish thoroughly.
The lemon bars are easier to cut cleanly when they are completely chilled. Consider refrigerating for an hour after cooling to room temperature.
Use different shaped cookie cutters for various holidays.

Malvina Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Roel Walker

    Jun 10, 2025

    The lemon flavor is perfect – not too tart, not too sweet. I will definitely make these again.

  • Bart Raynor

    May 31, 2025

    I found that chilling them before cutting made all the difference. Thanks for the tip!

  • Magdalen Reilly

    May 29, 2025

    My kids loved helping me make these. It's a fun and easy recipe for the whole family.

  • Sebastian Paucek

    May 24, 2025

    These were a huge hit at our Easter brunch! Everyone loved the cute Peep shapes.

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