For an even richer flavor, consider browning the butter slightly before adding the garlic. Freshly grated cheese is highly recommended for the best texture and flavor. Adjust the amount of lemon juice and zest to your preference. Start with the listed amount and add more to taste. If the sauce becomes too thick, add a splash of pasta water to thin it out to your desired consistency. This sauce is best served immediately. If you need to make it ahead of time, reheat it gently over low heat, adding a splash of cream if needed to restore its creamy texture.
Maude Keeling
Jun 21, 2025I found that using freshly grated cheese made a big difference in the flavor.
Constance Kozey
Jun 14, 2025Be careful not to burn the garlic, as it can make the sauce bitter.
Taylor Johnson
Jun 2, 2025I used it over steamed asparagus and it was a huge hit!
Meagan Auer
May 30, 2025I added a little bit of red pepper flakes for a touch of heat and it was delicious!
Georgette Stiedemannferry
May 26, 2025My family loved this sauce! It's so easy to make and tastes fantastic.
Tanya Miller
May 25, 2025The perfect balance of creamy and tangy. Will definitely make this again!
King Ryan
May 21, 2025This recipe is amazing! The lemon really brightens up the alfredo sauce.