Lemon Alfredo Sauce

Lemon Alfredo Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    15

Elevate your pasta night with this luxuriously creamy Alfredo sauce, kissed with bright lemon notes. A vibrant twist on a classic, this sauce is equally divine draped over fresh pasta or drizzled over steamed vegetables for an unexpected burst of flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    120 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    22 g
  • Sodium
    487 mg
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

Melt butter in a 10-inch skillet over medium heat. Once butter is foamy, add garlic, pepper, salt, and nutmeg. Cook and stir until garlic is fragrant, about 30 seconds.

02

Step
5 hrs

Gradually whisk in cream, stirring constantly, to incorporate cream into butter. Drizzle in lemon juice, then add lemon zest, while stirring constantly. Keep stirring until sauce coats the back of a spoon, 3 to 5 minutes.

03

Step
0 mins

Remove from heat and stir in grated Pecorino Romano and Parmesan cheeses. Taste and adjust seasoning, if necessary. Serve garnished with parsley.

For an even richer flavor, consider browning the butter slightly before adding the garlic.
Freshly grated cheese is highly recommended for the best texture and flavor.
Adjust the amount of lemon juice and zest to your preference. Start with the listed amount and add more to taste.
If the sauce becomes too thick, add a splash of pasta water to thin it out to your desired consistency.
This sauce is best served immediately. If you need to make it ahead of time, reheat it gently over low heat, adding a splash of cream if needed to restore its creamy texture.

Coty Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Maude Keeling

    I found that using freshly grated cheese made a big difference in the flavor.

  • Constance Kozey

    Be careful not to burn the garlic, as it can make the sauce bitter.

  • Taylor Johnson

    I used it over steamed asparagus and it was a huge hit!

  • Meagan Auer

    I added a little bit of red pepper flakes for a touch of heat and it was delicious!

  • Georgette Stiedemannferry

    My family loved this sauce! It's so easy to make and tastes fantastic.

  • Tanya Miller

    The perfect balance of creamy and tangy. Will definitely make this again!

  • King Ryan

    This recipe is amazing! The lemon really brightens up the alfredo sauce.

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