Use high-quality chocolate for the best flavor and texture. Don't overheat the chocolate, or it will seize. For a smoother ganache, use a whisk to combine the melted dark chocolate and heavy cream. Adjust the amount of peppermint extract to your liking. Feel free to experiment with different types of peppermint candies.
Layered Peppermint Bark
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING32 People
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VIEWS417
Rediscover your love for peppermint bark with this irresistible recipe. A velvety ganache heart meets the invigorating crunch of peppermint, creating a symphony of flavors and textures that will redefine your perception of this classic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium23 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Canvas (5 minutes): Line a 9x12-inch baking pan with aluminum foil or parchment paper, ensuring a slight overhang for easy removal. Set aside.
02 Step
Recipe View 20 mins First Layer: White Chocolate Bliss (20 minutes): Gently melt half of the white chocolate in a double boiler over barely simmering water, stirring constantly to prevent burning. Once smooth, spread the melted white chocolate evenly into the prepared pan. Sprinkle one-quarter of the crushed peppermint candies over the white chocolate. Refrigerate until firm, approximately 15 minutes.
03 Step
Recipe View 25 mins Second Layer: Dark Chocolate Ganache (25 minutes): While the white chocolate chills, melt the dark chocolate, heavy cream, and peppermint extract in a double boiler over barely simmering water, stirring until just melted and smooth. Quickly pour the ganache over the chilled white chocolate layer, spreading evenly. Return to the refrigerator for another 20 minutes to firm up.
04 Step
Recipe View 25 mins Final Flourish: White Chocolate and Peppermint Snowfall (25 minutes): Melt the remaining white chocolate in the double boiler. Spread this over the chilled dark chocolate layer. Sprinkle generously with the remaining crushed peppermint candies. Chill in the refrigerator until completely firm, about 20 minutes.
05 Step
Recipe View 5 mins Serve (5 minutes): Remove the bark from the pan using the foil or parchment paper overhang. Cut or break into artful pieces to serve. Enjoy the symphony of flavors!
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RECIPE REVIEWS
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Ernie Harris
Dec 21, 2024I added a pinch of sea salt to the dark chocolate ganache, and it really enhanced the flavors!
Wilhelmine Volkman
Oct 1, 2024Next time, I might try using different types of chocolate for a more complex flavor profile.
Lucinda Rolfson
Mar 22, 2024This recipe is a game-changer! The ganache is so smooth and rich, and the peppermint flavor is perfect.
Nova Lockman
Nov 28, 2023The instructions were easy to follow, and the bark turned out beautifully.
Vernon Hirthegorczany
Mar 31, 2023I've made this bark for holiday gifts for the last three years, and everyone always raves about it!