For a richer flavor, add 2 cloves of minced garlic and 1 tablespoon of Dijon mustard to the marinade. If you don't have fresh herbs, you can use dried herbs, but reduce the amount to 1 tablespoon of lavender, 2 teaspoons of rosemary, and 1 teaspoon of thyme. Serve the Lavender Pork Steaks with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.
Lavender Pork Steaks
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS36
Infuse your pork steaks with the soothing essence of lavender, rosemary, and thyme. This simple marinade transforms ordinary pork into a fragrant and unforgettable culinary experience, perfect for a quick and elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol58 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium38 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat an outdoor grill for low heat. (Approximately 5-10 minutes)
02 Step
Recipe View 10 mins In a large, resealable plastic bag, combine the vegetable oil, finely chopped lavender, rosemary, and thyme. Allow the herbs to infuse the oil for 10 minutes to release their aromatic oils. (10 minutes)
03 Step
Recipe View 2 hrs Place the pork steaks in the bag with the herb-infused marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for a deeper flavor penetration. (30 minutes - 2 hours)
04 Step
Recipe View 5 mins Lightly oil the grill grate to prevent sticking. Remove the steaks from the marinade, letting any excess drip off. Arrange the steaks on the preheated grill.
05 Step
Recipe View 30 mins Cook the steaks, turning once or twice, for 20 to 30 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Use a meat thermometer to ensure accuracy. (20-30 minutes)
06 Step
Recipe View 10 mins Remove the cooked steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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RECIPE REVIEWS
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Deanna Morar
Jun 3, 2025The resting period is key! Made a huge difference in the tenderness of the pork.
Lorena Stokes
Mar 17, 2025I was skeptical about the lavender, but it added such a unique and delicious flavor! My family loved it.
Annie Boyle
Mar 17, 2025I used dried herbs, and it still tasted great. Will definitely make this again!
Megane Kutchmosciski
Jan 20, 2025Easy to follow recipe, and the pork came out perfectly cooked and juicy.