For a milder garlic flavor, blanch the garlic bulbs in boiling water for 2 minutes before pickling. Adjust the amount of sugar to suit your preference. For a tangier pickle, reduce the sugar slightly. Use sterile jars for long-term storage to prevent spoilage.
Laura's Pickled Garlic
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PREP TIME0 mins
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COOK TIME10 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS15
Transform ordinary garlic into a culinary jewel! These glistening, tangy bulbs are perfect for adding a burst of flavor to cheese boards, antipasto platters, or as a bold addition to your favorite dishes. Prepare to be addicted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium29 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Garlic: Trim the tops from the garlic heads, leaving the bulbs intact. Carefully peel off all but one layer of the outer skin, revealing the plump cloves beneath. (Prep time: 15 minutes)
02
Step
5 mins
Infuse the Brine: In a medium saucepan, combine the white wine vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers, and lemon zest. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar. Allow the brine to bubble and infuse for 2 minutes, releasing its aromatic essence. (Cook time: 5 minutes)
03
Step
4 mins
Pickle the Garlic: Gently add the prepared garlic bulbs to the simmering brine. Ensure the garlic is mostly submerged. Continue to boil for an additional 4 minutes, allowing the garlic to soften slightly and absorb the flavorful liquid. (Cook time: 4 minutes)
04
Step
8 hrs
Rest and Marinate: Remove the saucepan from the heat and let the garlic and brine stand at room temperature overnight, allowing the flavors to meld and deepen. (Rest time: 8-12 hours)
05
Step
5 mins
Jar and Store: The next day, transfer the pickled garlic to a clean jar or airtight container. Strain the brine into the jar, ensuring the garlic heads are completely covered. Discard the spent solids (peppercorns, cloves, bay leaf, and chili peppers). Seal the jar tightly and store in the refrigerator. (Prep time: 5 minutes)
06
Step
20 mins
Preserve for Longer Storage (Optional): For extended storage, transfer the pickled garlic to sterilized jars. Process in a boiling water bath for at least 10 minutes to create a vacuum seal. Ensure proper sealing techniques are followed for safe preservation. (Cook time: 20 minutes)
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Gayle Watsica
Jun 13, 2025I was surprised how easy this recipe was to follow. The pickled garlic is a fantastic addition to salads and sandwiches.
Salvador Nicolas
May 11, 2025These pickled garlic cloves are so delicious! I added them to my charcuterie board, and they were a huge hit.
Vella Herzog
May 11, 2025The flavor combination is perfect! The garlic is tangy, slightly sweet, and has a nice kick from the chili peppers.