For a richer flavor, use a combination of ground beef and Italian sausage in your pasta sauce. Feel free to experiment with different cheeses, such as ricotta or provolone. These muffins can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time. To freeze, let the baked muffins cool completely, then wrap individually in plastic wrap and store in a freezer bag. Reheat in the oven or microwave.
Lasagna Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS36
Deconstructed lasagna, re-imagined as a delightful, single-serving muffin. Perfect for portion control, lunchboxes, or a quick weeknight meal, these Lasagna Muffins offer all the comforting flavors of the classic dish in a fun, accessible format.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol17 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium446 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin generously with cooking spray. (5 minutes)
02
Step
2 mins
In a medium bowl, combine the shredded mozzarella and grated Asiago cheese. (2 minutes)
03
Step
3 mins
Press a wonton wrapper into the bottom of each prepared muffin cup. (3 minutes)
04
Step
5 mins
Spoon pasta sauce into each muffin cup, filling it about halfway. Sprinkle each with 2 to 3 tablespoons of the cheese mixture. (5 minutes)
05
Step
10 mins
Top each with another wonton wrapper. Add another spoonful of sauce, then sprinkle with the remaining cheese. Repeat until all muffin cups are filled. (10 minutes)
06
Step
25 mins
Bake in the preheated oven until the sauce is bubbling and the cheese is melted and golden brown, approximately 20 to 25 minutes. (20-25 minutes)
07
Step
0 mins
Let cool slightly before removing from the muffin tin. Serve warm.
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RECIPE REVIEWS
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Please Rate
Davon Reichert
Jun 15, 2025I found that using a little less sauce helped to prevent the wrappers from getting too soggy.
Rene Johnston
Jun 6, 2025Next time, I'm going to try using gluten-free wonton wrappers to make them gluten-free friendly.
Emil Koch
May 3, 2025I added some spinach and ricotta cheese to mine, and they were amazing!
Cleo Rempel
Apr 14, 2025My kids absolutely loved these! They were so much easier than making a whole lasagna.
Gwen Corwin
Mar 9, 2025These are perfect for meal prepping. I made a batch on Sunday and had lunch ready for the whole week.