Kugeli Comfort Potato Dish

Potato

Kugeli Comfort Potato Dish

Kugeli Comfort Potato Dish
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    9

A symphony of rustic flavors awaits in this reimagined potato bake. Earthy potatoes mingle with smoky bacon, bright sun-dried tomatoes, and savory mushrooms, all embraced by a blanket of melted cheddar. A timeless classic elevated for a modern palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    130 mg
  • Fiber
    5 g
  • Protein
    17 g
  • Saturated Fat
    8 g
  • Sodium
    405 mg
  • Sugar
    8 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13-inch casserole dish.

02

Step

Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook until softened and lightly browned, about 10 minutes. Stir frequently to prevent burning.

03

Step

In a separate large skillet, cook bacon lardons over medium-high heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet. Crumble bacon after it has cooled slightly.

04

Step

In a large bowl, whisk together evaporated milk, eggs, and reserved bacon fat. Season generously with salt and pepper. Fold in shredded potatoes until well combined. Add the cooked onion-mushroom mixture and sun-dried tomatoes to the potato mixture, ensuring even distribution.

05

Step

Pour the potato mixture into the prepared casserole dish, spreading evenly. Sprinkle the crumbled bacon and 1 1/2 cups of shredded Cheddar cheese over the top.

06

Step

Bake in the preheated oven until potatoes are tender and cheese is melted and bubbly, about 55 minutes. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and continue baking until melted and lightly golden, about 5 minutes more. Let stand for 10 minutes before serving.

07

Step

Serve warm with a dollop of sour cream, if desired.

For a richer flavor, use a combination of sharp and mild cheddar cheese.
Consider adding a pinch of nutmeg to the potato mixture for added warmth.
Ensure potatoes are well drained after shredding to prevent a soggy kugeli. You can gently squeeze out excess moisture using a clean kitchen towel.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Albina Ferry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (8)

  • Marvin Witting

    Jul 1, 2025

    Substituted sweet potatoes for regular potatoes and it was delicious!

  • Rosemary Johnson

    Jun 26, 2025

    I used Gruyere cheese instead of Cheddar, and it was amazing!

  • Jovany Labadie

    Jun 25, 2025

    I added a bit of garlic to the onion and mushroom mixture, and it was fantastic!

  • Baby Renner

    Jun 24, 2025

    Doubled the recipe for a large family gathering and it was all gone in minutes!

  • Jaime Johns

    Jun 21, 2025

    The sun-dried tomatoes really make this dish special. Don't skip them!

  • Rosendo Ohara

    Jun 15, 2025

    This was a huge hit at our brunch! Everyone loved the combination of flavors.

  • Joel Kris

    Jun 15, 2025

    My kids are picky eaters, but they devoured this! I will be making this again.

  • Gwendolyn Hodkiewicz

    Jun 8, 2025

    Easy to follow recipe and delicious result!

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