For a spicier kick, use pepper jack cheese instead of queso quesadilla. Feel free to substitute ground beef or chicken for the turkey. If you don't have Greek yogurt, sour cream works well as a substitute.
Kelly's Enchiladas
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS43
Savor the delightful twist on a classic with our Enchiladas, where finely grated carrots subtly enrich a savory turkey filling, all enveloped in warm tortillas and smothered in a creamy, cheesy sauce. A comforting and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol84 mg
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Fiber2 g
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Protein29 g
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Saturated Fat9 g
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Sodium1341 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat a large skillet over medium-high heat, and stir in the ground turkey, grated carrots, onion, jalapeno pepper, 1/2 packet of taco seasoning, and kosher salt. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Stir in the water, several dashes of hot sauce, and the remaining taco seasoning. Simmer until the water has evaporated. (15 minutes)
03
StepCombine the yogurt, cream of chicken soup, and queso quesadilla cheese in a bowl. (5 minutes)
04
StepPlace a tortilla onto your work surface, then spoon some of the turkey mixture halfway between the bottom edge and the center of the tortilla. Place 2 to 3 tablespoons of the cheese mixture over the turkey. Roll the tortilla up to the top edge, forming a tight cylinder. Place in a 7x11 inch baking dish. Repeat with the remaining ingredients. (There will be unused cheese sauce.) (20 minutes)
05
StepStir the enchilada sauce into the remaining cheese mixture. Spoon over the top of the tortillas. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 to 35 minutes. (35 minutes)
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LATEST RECIPES
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Liliane Schultz
Jun 5, 2025The enchiladas were delicious! I think next time I will add a little bit of corn to the filling.
Mariano Boyer
May 15, 2025These were so easy to make and a big hit at our family dinner. I used ground beef instead of turkey, and they were delicious!
Benny Reinger
Apr 6, 2025My family loved it. Will make this again
Gonzalo Wolf
Apr 2, 2025I found the filling a bit too bland for my taste. Next time, I'll add some extra spices like cumin and chili powder.
Aliya Greenholt
Feb 20, 2025I was skeptical about the carrots, but they really do disappear! My kids loved these, and I felt good about sneaking in some extra veggies.
Ashly West
Jan 29, 2025I have made it so many times already, thanks for sharing the recipe.
Delta Lindgren
Jan 28, 2025Great recipe! I assembled them the night before and baked them the next day – perfect for a busy weeknight.
Davon Hilpert
Jan 18, 2025The sauce was incredibly creamy and flavorful. I'll definitely be making these again!