For an extra layer of flavor, consider toasting the grated coconut lightly before adding it to the mixture. Adjust the amount of chile pepper to your liking, depending on your preferred spice level. If fresh coconut is unavailable, unsweetened shredded coconut can be used as a substitute. Soak it in a little coconut milk or water to rehydrate before using. Kelaguen Chicken is best served cold, as the flavors intensify as it chills.
Kelaguen Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS39
Embark on a culinary journey to Guam with this vibrant and refreshing Kelaguen Chicken! Tender, broiled chicken mingles with zesty lemon juice, sweet coconut, and a fiery kick of chili, creating an unforgettable explosion of flavors. This dish is incredibly versatile – enjoy it wrapped in warm tortillas, served with crispy crackers, or savored on its own.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol255 mg
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Fiber2 g
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Protein64 g
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Saturated Fat21 g
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Sodium1988 mg
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Sugar3 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Season the chicken pieces generously with salt. (Prep time: 2 minutes)
02 Step
Recipe View 15 mins Arrange the chicken on a broiler pan and broil for approximately 10 minutes. Flip the pieces and broil for an additional 5 minutes, or until the chicken is cooked through but remains delightfully moist. (Cook time: 15 minutes)
03 Step
Recipe View 10 mins Once cooled slightly, carefully remove the chicken from the bones and finely chop the meat. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins In a medium-sized bowl, combine the chopped chicken with fresh lemon juice, grated coconut, and the minced hot chile pepper. Ensure all ingredients are well incorporated. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Cover the bowl and chill in the refrigerator for at least one hour to allow the flavors to meld together beautifully. (Chill time: 60 minutes+)
06 Step
Recipe View Serve chilled and enjoy!
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Cyril Dicki
Jun 28, 2025This recipe is fantastic! The flavors are so bright and fresh, it's like a party in my mouth.
Raul Cronin
Jun 18, 2025I was a bit hesitant about the chili pepper, but it adds the perfect amount of heat. My family loved it!
Marianne Hills
Mar 17, 2025I made this for a potluck and it was a huge hit! Everyone wanted the recipe.
Jaleel Stamm
Jan 15, 2025Easy to follow instructions and the result was amazing. Will definitely be making this again.