For an even richer flavor, try adding a tablespoon of Worcestershire sauce to the ketchup mixture. These steaks are delicious served with mashed potatoes, creamy polenta, or a side of roasted vegetables. The longer the steaks simmer, the more tender they will become. Don't be afraid to let them cook for an extra hour if you have the time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Juicy Butt Steaks
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING2 People
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VIEWS366
Indulge in these incredibly tender and flavorful pork steaks, simmered in a rich, tangy sauce. This recipe transforms humble pork shoulder into a melt-in-your-mouth experience, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol162 mg
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Fiber2 g
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Protein46 g
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Saturated Fat13 g
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Sodium2821 mg
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Sugar58 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season pork steaks generously on both sides with garlic powder, salt, and pepper. (5 minutes)
02 Step
Recipe View 8 mins Heat a large skillet or Dutch oven over medium heat. Add pork steaks and sear until nicely browned on each side. (8 minutes)
03 Step
Recipe View 7 mins Arrange sliced onions on top of the seared steaks in the skillet.
04 Step
Recipe View 3 mins In a medium bowl, whisk together ketchup and water until well combined. Pour the mixture evenly over the steaks and onions.
05 Step
Recipe View 3 hrs Bring the liquid to a gentle simmer, then reduce heat to low, cover the skillet, and cook for at least 2 hours, or up to 3 hours for ultimate tenderness. (120-180 minutes)
06 Step
Recipe View Check the steaks periodically to ensure they are not sticking to the bottom of the skillet. Add a little more water if the sauce becomes too thick.
07 Step
Recipe View Once the steaks are fork-tender and easily pull apart, they are ready to serve. Allow the steaks to rest for 10 minutes before serving, spooning the flavorful sauce over the top.
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Josiane Hettinger
Jun 17, 2025I added a little brown sugar to the sauce for a touch of sweetness. It was delicious!
Samanta Stamm
Oct 10, 2024This recipe is a keeper! Thanks for sharing.
Neal Hagenes
Mar 2, 2024Simple ingredients, amazing results.
Tremaine Christiansen
Dec 21, 2023My family absolutely loved this recipe! The pork was so tender and the sauce was amazing. I doubled the sauce like suggested and I am glad I did!
Lazaro Hansen
Nov 28, 2023I used bone-in pork steaks and they were even more flavorful.
Jacky Kilback
Nov 19, 2023The searing step is crucial for developing flavor. Don't skip it!
Buford Dach
Jun 2, 2023I tried this in my slow cooker and it turned out perfectly. So convenient!
Myrna Koss
Apr 10, 2023This is now a staple in my house. It's so easy to make and always a hit.