For a richer flavor, substitute ground beef or Italian sausage for the venison. Add a pinch of red pepper flakes for a touch of heat. Experiment with different cheeses, such as Monterey Jack or Colby Jack, for a unique flavor profile. Garnish with fresh parsley or basil before serving.
Johnny Marzzetti with Ground Venison
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS172
A hearty and comforting casserole, reminiscent of mid-century family dinners, featuring savory ground venison enveloped in a rich tomato sauce and blanketed with melted cheddar cheese. A delightful twist on a classic, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol131 mg
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Fiber5 g
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Protein45 g
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Saturated Fat17 g
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Sodium1226 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. (Cook time: 10 minutes)
03 Step
Recipe View Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to shimmer. Add venison and cook, stirring to break apart, until browned and cooked. Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. (Cook time: 15 minutes)
04 Step
Recipe View Stir together drained macaroni and tomato sauce mixture and pour into prepared baking dish. (Prep time: 5 minutes)
05 Step
Recipe View Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes. (Bake time: 60 minutes)
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Delphia Heaney
Feb 1, 2025This recipe is a family favorite! My kids devour it every time.
Clyde Skiles
Sep 17, 2024Easy to follow and a great comfort food recipe. I added a layer of ricotta cheese for extra creaminess.
Landen Erdman
Sep 13, 2024I substituted ground turkey and it was still delicious! A great way to use up leftover vegetables too.