For a richer flavor, use full-fat cream cheese. To prevent cracking, place a pan of water on the bottom rack of the oven while baking. Experiment with different yogurt flavors such as strawberry, raspberry, or vanilla for a customized cheesecake. Garnish with fresh berries or a drizzle of fruit sauce before serving for an elegant presentation.
Joey's Cheesecake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS97
Indulge in this light and fluffy cheesecake, a delightful treat that's surprisingly simple to create. Adaptable to your preferences, this recipe welcomes experimentation with different yogurt flavors for a unique twist.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol79 mg
-
Fiber0 g
-
Protein10 g
-
Saturated Fat8 g
-
Sodium372 mg
-
Sugar26 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the cream cheese, sugar (or substitute), and vanilla extract until smooth and creamy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs, one at a time, ensuring each is fully incorporated. (2 minutes)
04 Step
Recipe View 1 mins Stir in the yogurt until evenly distributed throughout the mixture. (1 minute)
05 Step
Recipe View 1 mins Pour the cheesecake filling into the prepared graham cracker crust, spreading evenly. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until the filling is set around the edges but still has a slight jiggle in the center. (35 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and allow to cool completely at room temperature. (60 minutes)
08 Step
Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and flavors to meld. (240 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Destiney Parisian
Mar 1, 2025This recipe is a lifesaver! My husband loves cheesecake, but we're trying to watch his sugar intake. The sugar substitute worked perfectly, and he didn't even notice the difference!
Zoey Conroy
Jan 25, 2025I tried this with a raspberry yogurt and it was amazing! The flavor was so fresh and summery. Definitely making this again!
Miles Heathcote
Dec 6, 2024So easy to make! I was a little worried about the texture, but it turned out so creamy and delicious. Will be my go-to cheesecake recipe from now on!