Jif Peanut Butter Fudge

Recipe View Prepare the Pan: Line a 9x13x2-inch pan with aluminum foil, ensuring it overhangs the sides for easy removal. Generously coat the foil with cooking spray. (Prep time: 5 minutes)

Recipe View Create the Base: In a large, heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. (Cook time: 8 minutes)

Recipe View Boil to Perfection: Continue boiling for exactly 5 minutes, stirring constantly to prevent scorching. The mixture should thicken slightly. Remove from heat immediately. (Cook time: 5 minutes)

Recipe View Infuse with Peanut Butter: Add the creamy peanut butter to the hot mixture and stir vigorously until completely melted and smooth. (Mixing time: 3 minutes)

Recipe View Fold in Marshmallow and Vanilla: Gently fold in the marshmallow creme and vanilla extract until evenly distributed. The mixture will be thick and glossy. (Mixing time: 2 minutes)

Recipe View Set and Cool: Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Allow to cool completely at room temperature, or refrigerate for faster setting. (Cooling time: 2 hours)

Recipe View Slice and Serve: Once firm, lift the fudge from the pan using the foil overhang. Cut into bite-sized pieces and store in an airtight container to maintain freshness. (Prep time: 5 minutes)