For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. Vary the type of jam according to your preferences! Consider using seedless jam for a smoother texture. If you want a richer flavor, substitute melted butter for the vegetable oil. Store muffins in an airtight container at room temperature for up to 3 days.
Jam Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS498
Wake up to delightful mornings with these jam-filled muffins! Bursting with fruity sweetness in every bite, these are a cinch to bake and perfect for a quick breakfast or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium240 mg
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Sugar22 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Create a well in the center of the dry ingredients. (2 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the beaten egg, milk, and vegetable oil. (1 minute)
04 Step
Recipe View Pour the wet ingredients all at once into the well of the dry ingredients. Gently mix until just moistened. Be careful not to overmix; a few lumps are perfectly fine! (3 minutes)
05 Step
Recipe View Gently fold in the jam until it is evenly distributed throughout the batter, being mindful not to overmix. (2 minutes)
06 Step
Recipe View Spoon the batter into a muffin tin lined with paper liners, filling each about two-thirds full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the muffins are golden brown. (25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Arthur Wintheiser
May 15, 2025The perfect quick breakfast recipe!" - Emily
Pierre Marquardt
Mar 13, 2024These muffins are so easy to make, and my kids love them!" - Sarah
Jamel Murray
Sep 8, 2023I used homemade raspberry jam, and they turned out amazing!" - John