For a smoother hummus, remove the skins from the chickpeas before blending. This is a bit time-consuming but yields a silkier texture. The heat level of this hummus can be easily adjusted. For a milder flavor, use fewer jalapeños or remove the seeds and membranes. For a spicier kick, add a pinch of cayenne pepper. Store leftover hummus in an airtight container in the refrigerator for up to 5 days. The flavors will meld together even more as it sits. If you don't have canned jalapeños, you can use fresh jalapeños. Roast them first for a smoky flavor!
Jalapeño Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS789
Ignite your taste buds with this vibrant Jalapeño Hummus, a creamy and zesty dip infused with the fiery kick of jalapeños and a warm spice blend. Perfect as an appetizer or a bold spread, this hummus will be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium191 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients (garbanzo beans, jalapeño peppers and reserved juice, tahini, garlic, lemon juice, cumin, curry powder, and crushed red pepper) in a food processor or high-powered blender. (2 minutes)
02 Step
Recipe View 5 mins Blend until completely smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add a tablespoon of water or more of the reserved jalapeño juice until you reach your desired consistency. (5-7 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add more lemon juice for brightness, jalapeño juice for heat, or spices for depth of flavor. (2 minutes)
04 Step
Recipe View 1 mins Transfer the hummus to a serving bowl. Drizzle with olive oil (optional) and sprinkle with a pinch of crushed red pepper flakes or a few thinly sliced jalapeños for garnish. (3 minutes)
05 Step
Recipe View 0 mins Serve with pita bread, vegetables, or crackers, and enjoy!
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RECIPE REVIEWS
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Please Rate
Josianne Prohaska
May 19, 2025I added a squeeze of lime juice for extra zing and it was delicious!
Lavern Smithruecker
Nov 5, 2024My store was out of tahini so I used sesame oil - not the same, but still pretty good in a pinch!
Mohammad Koelpin
Aug 23, 2024Easy to make and everyone loved it at my party!
Loraine Dach
Mar 1, 2023This recipe is amazing! The perfect amount of heat and so flavorful.
Oleta Stanton
Jun 21, 2022I found it a bit too spicy, so next time I'll use fewer jalapeños.