For a richer flavor, consider browning the roast in the vegetable oil before adding it to the kettle. This will add depth and complexity to the final dish. If you prefer a bolder garlic flavor, use fresh minced garlic instead of crushed garlic. About 2-3 cloves should suffice. The simmering time may vary depending on the size and thickness of your roast. Use a meat thermometer to ensure the internal temperature reaches 190°F (88°C) for well-done. The leftover cooking liquid can be strained and used as a flavorful au jus for serving with the roast.
Italian Roast Beef I
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING8 People
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VIEWS849
Transform an ordinary rump roast into a symphony of Italian flavors! This succulent roast, infused with aromatic herbs and spices, is perfect served hot as a main course or chilled for delectable sandwiches. Prepare a day ahead for effortless slicing and an intensified flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol139 mg
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Fiber2 g
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Protein45 g
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Saturated Fat15 g
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Sodium632 mg
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Sugar0 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large kettle or Dutch oven, pour the water and add the beef bouillon cubes. (5 minutes)
02 Step
Recipe View 5 mins On a large plate, thoroughly combine the Italian seasoning, dried oregano, dried basil, crushed garlic, salt, black pepper, and red pepper flakes. (5 minutes)
03 Step
Recipe View 2 mins Rub the rump roast with the vegetable oil, ensuring it's evenly coated. (2 minutes)
04 Step
Recipe View 5 mins Roll the oiled roast in the seasoning mixture, pressing to adhere. Make sure the roast is generously covered on all sides. Place the roast in the kettle or Dutch oven, along with any leftover seasoning mixture and oil. (5 minutes)
05 Step
Recipe View 3 hrs 30 mins Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer gently until the roast is fork-tender and well done. This will take approximately 3 hours and 30 minutes. (210 minutes)
06 Step
Recipe View Remove the roast from the kettle and let it cool completely. For easier slicing and enhanced flavor, refrigerate the roast overnight before serving.
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RECIPE REVIEWS
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Joany Damore
Feb 21, 2025The tip about searing the roast first is a game-changer. It adds so much depth to the flavor.
Aryanna Mclaughlin
Apr 21, 2024I made this for sandwiches, and it was a huge hit. The leftovers (if there are any!) are just as delicious the next day.
Isadore Haley
Feb 19, 2024Simple to follow and the result is amazing! My family asks for this roast every week now.
Roy Haag
Nov 22, 2023This recipe is a lifesaver! I made it for a family gathering, and everyone raved about it. The flavor is incredible, and the meat was so tender.
Cristopher Jerde
Sep 18, 2023I added a bay leaf to the cooking liquid, and it gave the roast an extra layer of flavor. Highly recommend!
Ardith Koepp
Aug 31, 2023I was a bit skeptical about using dried herbs, but the aroma while it was cooking was amazing. The roast turned out perfectly!