Italian Mashed Potatoes

Italian Mashed Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    61

Elevate your mashed potatoes with a vibrant blend of Italian herbs and aromatics, transforming a simple side dish into a flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    90 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Place the potato chunks in a large pot and cover with cold, salted water. (2 minutes)

Image Step 02
02 Step

Recipe View 20 mins Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are fork-tender. (20 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drain the potatoes thoroughly and return them to the pot. Allow them to steam dry for 1-2 minutes to remove excess moisture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the warmed vegetable broth over the potatoes.

Image Step 05
05 Step

Recipe View 3 mins Add the dried thyme, rosemary, oregano, basil, onion powder, parsley, sage, and minced garlic to the potatoes. (1 minute)

Image Step 06
06 Step

Recipe View Using a potato masher or a ricer for an extra smooth texture, mash the potatoes until they reach your desired consistency. (3 minutes)

Image Step 07
07 Step

Recipe View Taste and adjust seasonings as needed. Serve immediately.

For an even richer flavor, consider using roasted garlic instead of minced.
A splash of olive oil or a knob of butter can add extra smoothness and richness.
Experiment with other Italian herbs like marjoram or fennel seeds for a unique twist.

Nikko Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Samanta Pagac

    Easy to follow and delicious. My family loved it!

  • Alexandre Whiteerdman

    This recipe is so much better than my usual mashed potatoes! The Italian herbs make all the difference.

  • Vesta Gutkowski

    I added a little Parmesan cheese at the end, and it was amazing!

LEAVE A REVIEW

Please Rate