For the best flavor, use a high-quality balsamic vinegar – the richer and more complex, the better. Adjust the amount of sugar and black pepper to your personal preference. Macerating the strawberries for longer than 30 minutes can result in a softer texture, so adjust the marinating time based on your desired consistency. Serve immediately after garnishing with chocolate to prevent the chocolate from melting. Try serving this with a dollop of mascarpone cheese or a scoop of vanilla ice cream for an extra touch of indulgence.
Italian Macerated Strawberries
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS49
Experience a taste of Italian summer with these surprisingly delightful macerated strawberries. The unexpected blend of balsamic vinegar, black pepper, and chocolate elevates the sweetness of fresh strawberries into a sophisticated and unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium5 mg
-
Sugar12 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium-sized bowl, whisk together the balsamic vinegar, sugar, and freshly ground black pepper until the sugar is mostly dissolved. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Gently fold in the quartered strawberries, ensuring they are evenly coated with the balsamic mixture. (Approximately 3 minutes)
03 Step
Recipe View 30 mins Cover the bowl and marinate the strawberries in the refrigerator for at least 10 minutes, or up to 30 minutes, to allow the flavors to meld and the strawberries to soften slightly. (10-30 minutes)
04 Step
Recipe View 1 mins Just before serving, garnish generously with the finely grated unsweetened chocolate.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Braxton Heathcote
Jun 7, 2025I was skeptical about the black pepper, but it really makes this dish special!
Antonette Douglas
Feb 2, 2025The balsamic vinegar I used was too strong, next time I'll try a sweeter one.
Laverne Trantow
Jan 11, 2025I added a pinch of sea salt and it really brought out the sweetness of the strawberries.
Alfonso Hagenes
Jan 4, 2025My kids even loved it! The chocolate was a big hit.
Ernest Schamberger
Nov 11, 2024So easy and refreshing! A perfect light dessert for summer.