For an extra touch of elegance, sprinkle additional chocolate chips or a dusting of powdered sugar on top of the cheesecakes before serving. Draining the ricotta cheese is crucial for achieving the correct consistency. Place the ricotta in a cheesecloth-lined sieve and let it drain in the refrigerator for at least 2 hours, or preferably overnight. If you prefer a less pronounced anise flavor, reduce the amount of anise extract to 1/2 teaspoon. Feel free to experiment with other flavorings, such as orange zest, almond extract, or a touch of cinnamon.
Krystal Mueller
Jun 15, 2025I've made this recipe several times, and it's always a hit. The ricotta makes it so light and moist.
Amani Rau
Jun 13, 2025My family loves this cheesecake! It's become a tradition for us as well.
Eleazar Lynch
Jun 3, 2025The directions were easy to follow, and the cheesecake turned out perfectly. Thank you for sharing this wonderful recipe!
Nicklaus Hagenes
May 1, 2025This cheesecake is absolutely divine! The hint of anise is unexpected but works so well with the citrus and chocolate.
Maximillia Wisoky
Apr 17, 2025This recipe is a keeper! I've already shared it with all my friends.