For an extra touch of flavor, try adding a tablespoon of your favorite liqueur, such as Amaretto or Limoncello, to the batter. Be sure to use fresh, high-quality ricotta cheese for the best flavor and texture. If you don't have a springform pan, you can use a regular 9-inch cake pan lined with parchment paper, but it may be more difficult to remove the cheesecake cleanly. Cooling the cheesecake slowly is essential to prevent cracking. Avoid opening the oven door during baking.
Italian Cheesecake
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS57
Indulge in this creamy, crustless Italian Cheesecake, a light and flavorful dessert that's both elegant and easy to prepare. The bright citrus notes and delicate almond essence create a symphony of flavors that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol64 mg
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Fiber0 g
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Protein8 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). Generously grease and flour a 9-inch round springform pan. Tap out any excess flour. (5 minutes)
02 Step
Recipe View In a large bowl, combine the ricotta cheese, sifted confectioners' sugar, and eggs. Use a hand mixer or whisk to blend until well combined. (5 minutes)
03 Step
Recipe View Stir in the vanilla extract, almond extract, rum extract, fresh lemon juice, lemon zest, and orange zest. Beat by hand until the batter is smooth, creamy, and free of lumps. (3 minutes)
04 Step
Recipe View Pour the cheesecake batter into the prepared springform pan, ensuring it's evenly distributed. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and the cheesecake is set but still slightly jiggly in the center. (40 minutes)
06 Step
Recipe View Remove from the oven and place on a wire rack to cool completely. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to firm up. (4+ hours)
07 Step
Recipe View Before serving, carefully run a thin knife around the edge of the cheesecake to loosen it from the pan. Gently release the springform pan and slice into wedges. Serve chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Stewart Lockman
May 9, 2025I was a bit skeptical about the rum extract, but it adds such a lovely warmth to the flavor. Definitely a keeper!
Isidro Morarreinger
Mar 14, 2025The citrus zest really brightens up the flavor of this cheesecake. I highly recommend using fresh lemon and orange zest for the best results.
Jaylan Willms
Feb 24, 2025My cheesecake cracked a little on top, but it still tasted fantastic. I think I'll try lowering the oven temperature slightly next time.
Josianne Prohaska
Dec 23, 2024This recipe is amazing! So easy to make and the cheesecake is incredibly delicious.