For an even richer flavor, sear the beef chuck roast in a hot skillet before placing it in the slow cooker. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. Serve with a side of crusty bread for soaking up the delicious gravy.
Irish Stout Beer Pot Roast
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PREP TIME25 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS112
Indulge in the rich and savory depths of our Irish Stout Beer Pot Roast. This hearty dish features tender beef, infused with the complex flavors of stout beer and aromatic vegetables, creating a comforting and unforgettable culinary experience. Perfect for a cozy night in or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol129 mg
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Fiber5 g
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Protein38 g
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Saturated Fat14 g
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Sodium1272 mg
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Sugar7 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, whisk together the Irish stout beer, condensed cream of mushroom soup, chopped onion, dry onion soup mix, and minced garlic until well combined. (5 minutes)
02
StepSeason the boneless beef chuck roast generously with salt and ground black pepper to taste. Place the seasoned roast in the slow cooker, nestling it into the beer and soup mixture. Arrange the halved baby red potatoes and baby carrots artfully around the roast. (10 minutes)
03
StepCover the slow cooker and cook on Low heat for 6 hours, allowing the flavors to meld and the beef to become incredibly tender. (6 hours)
04
StepOpen the slow cooker and add the celery pieces. Continue cooking until the beef roast is so tender it easily falls apart with a fork, and the potatoes are softened to perfection, approximately 2 hours more. (2 hours)
05
StepCarefully remove the succulent meat and tender vegetables from the slow cooker. Serve the meat and vegetables with the luscious gravy from the slow cooker spooned generously over the top. (5 minutes)
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RECIPE REVIEWS
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Tomas Hudson
Apr 23, 2025The gravy is amazing! I could eat it with a spoon.
Heidi Emmerich
Mar 25, 2025My family raved about this pot roast. The stout beer gives it such a unique and delicious flavor.
Gust Wisozk
Feb 4, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together, and the flavor is incredible.
Manuela Kessler
Jan 4, 2025This is my new go-to pot roast recipe!
Katlyn Waelchi
Dec 25, 2024A perfect Sunday dinner. The meat was so tender, it practically melted in my mouth.
Andreane Hirthe
Sep 6, 2024I added some parsnips and turnips along with the carrots and potatoes for extra heartiness. Delicious!
Haleigh Ratke
Aug 30, 2024I didn't have any cream of mushroom soup, so I used cream of celery instead, and it was still delicious!
Buford Berge
Jul 5, 2024I've made this several times now, and it's always a hit. I sometimes use a different stout, depending on what I have on hand, and it always turns out great.
Amaya Connellymarquardt
Apr 26, 2024I love how simple this recipe is, but it tastes like it took hours to prepare!