For an even smoother texture, use a potato ricer instead of a masher. Feel free to adjust the amount of milk to reach your desired consistency. For a richer flavor, use heavy cream instead of milk. Champ is delicious served with sausages, roast chicken, or as a side to any hearty meal. Leftovers can be reheated gently with a splash of milk to restore their creamy texture.
Irish Champ
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS531
Elevate humble potatoes into a creamy, comforting symphony of flavor with Irish Champ. This simple yet satisfying dish features the bright, fresh taste of green onions mingling with buttery, mashed potatoes. A true taste of Ireland!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol35 mg
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Fiber7 g
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Protein8 g
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Saturated Fat8 g
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Sodium420 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large pot, place the potatoes and cover with cold, salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are fork-tender, about 15-20 minutes.
02 Step
Recipe View 3 mins Drain the potatoes thoroughly in a colander. Return them to the pot and cover with a clean kitchen towel. Place the pot back over low heat to dry the potatoes for 2-3 minutes, shaking occasionally.
03 Step
Recipe View 5 mins While the potatoes are cooking, gently warm the milk and sliced green onions in a saucepan over medium-low heat until the milk is infused with the onion flavor and the onions are softened, approximately 5 minutes. Do not boil.
04 Step
Recipe View 2 mins Remove the potatoes from the heat. Add the butter and salt. Mash with a potato masher or ricer until smooth and creamy.
05 Step
Recipe View 2 mins Gradually incorporate the warm milk and green onion mixture into the mashed potatoes, stirring until everything is well combined and the mixture is light and fluffy. Season with freshly ground black pepper to taste.
06 Step
Recipe View Serve immediately, with an extra knob of butter melting on top. Enjoy!
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Dasia Rolfson
May 5, 2025I used almond milk to make it dairy-free and it was still amazing!
Joana Bailey
May 2, 2025I love the hint of pepper, it really elevates the flavor.
Erich Crooks
Sep 4, 2024This is the best champ I've ever had! The browned butter trick is genius.
Grady Sauer
Sep 29, 2023So easy to make and incredibly delicious. My family devoured it!
Leda Hoeger
May 17, 2023The perfect comfort food. I'll be making this again and again.
Catherine Heaney
Dec 12, 2022My Irish grandmother would be proud!