For a richer flavor, sauté the onion, bell pepper, and celery in a tablespoon of olive oil directly in the Instant Pot® before adding the remaining ingredients. Adjust the amount of hot sauce to your preference. For a milder flavor, start with 1 teaspoon. If you don't have Creole seasoning, you can make your own blend using a combination of paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, and black pepper. For added protein, consider serving with plant-based sausage or a side of grilled tofu. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Instant Pot® Vegan Red Beans and Rice
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS15
A hearty and flavorful one-pot vegan meal, perfect for a comforting weeknight dinner. This Instant Pot® version of Red Beans and Rice simplifies the cooking process without sacrificing any of the authentic Creole taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber15 g
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Protein15 g
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Saturated Fat0 g
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Sodium619 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine broth, water, rinsed red beans, rinsed brown rice, chopped onion, chopped bell pepper, sliced celery, Creole seasoning, minced garlic, hot sauce, dried thyme, dried oregano, and bay leaves in the Instant Pot®. Stir well to ensure even distribution. (5 minutes)
02
StepSecure the Instant Pot® lid and set the valve to sealing. Select high pressure and set the timer for 50 minutes. Allow approximately 20 minutes for the pressure to build.
03
StepOnce the cooking cycle is complete, allow the pressure to release naturally for 15 minutes. Then, carefully release any remaining pressure manually.
04
StepRemove the lid and stir the Red Beans and Rice. Let it stand for 10 minutes to thicken slightly.
05
StepDivide the Red Beans and Rice among serving dishes and garnish generously with fresh parsley before serving.
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Colt Parker
Jun 25, 2025This recipe is a lifesaver! So easy and flavorful. My family loves it!
Jordy Lubowitzbernier
Jun 18, 2025I added a can of diced tomatoes for extra flavor and it was a great addition.
Reinhold Hermiston
Jun 16, 2025The Creole seasoning really makes this dish. I used a store-bought blend, and it was delicious.
Wilfrid Bashirian
Jun 16, 2025Next time, I'll try adding some smoked paprika for a smoky flavor.
Davion Schumm
Jun 11, 2025Thanks for this recipe! I've been looking for a good vegan red beans and rice recipe for ages.
Giovanna Gleichner
Jun 1, 2025The natural pressure release is key for getting the perfect texture. Don't skip it!
Tristin Pouros
May 18, 2025I was skeptical about cooking the rice and beans together, but it worked perfectly! Great texture and taste.
Alana Mcclure
May 15, 2025I doubled the recipe and it worked great. Perfect for meal prepping.