For a richer flavor, try using a combination of ground beef and Italian sausage. Don't overfill the springform pan, as the lasagna will expand during cooking. If you don't have a springform pan, you can use a heat-safe bowl, but it may be more difficult to remove the lasagna. Feel free to experiment with different cheeses and vegetables to customize your lasagna. To prevent the foil from sticking to the cheese during broiling, lightly spray it with cooking spray.
Instant Pot Lasagna
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS87
Believe it or not, you can create a deeply satisfying lasagna experience right in your Instant Pot! Forget the long baking times and still achieve that comforting, layered goodness. Using a springform pan, this recipe delivers a surprisingly delicious and quick lasagna "pie" perfect for weeknight dinners.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol135 mg
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Fiber4 g
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Protein51 g
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Saturated Fat21 g
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Sodium1600 mg
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Sugar11 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 mins Engage the Saute function on your Instant Pot. Add olive oil, then ground beef and salt. Cook, breaking the beef into smaller pieces, until browned (approximately 6 minutes). Transfer the browned beef to a separate bowl. Clean the Instant Pot insert and return it to the appliance.
02 Step
Recipe View 0 mins Pour 1 1/2 cups of water into the Instant Pot. Place the metal trivet inside the pot.
03 Step
Recipe View 0 mins Arrange lasagna noodles over the bottom of a 6-inch springform pan. Ladle 1/3 of the marinara sauce over the noodles. Add 1/3 of the cooked ground beef and 1/3 of the fresh spinach. Dollop 1/2 of the mozzarella cheese on top. Repeat these layers, using 1/2 of the goat cheese in the second layer. Repeat all the layers once more, finishing with the remaining mozzarella and goat cheese on top.
04 Step
Recipe View 55 mins Cover the top of the lasagna loosely with aluminum foil. Gently lower the springform pan onto the trivet inside the Instant Pot. Close and lock the lid. Select high pressure and set the timer for 20 minutes. Allow 10 to 15 minutes for the pressure to build. Once the cooking time is complete, allow the pressure to release naturally (this may take 10 to 40 minutes). Unlock and remove the lid.
05 Step
Recipe View 0 mins Position an oven rack about 6 inches from the broiler and preheat the broiler.
06 Step
Recipe View 5 mins Carefully transfer the springform pan to a baking sheet. Broil until the cheese on top is lightly browned and bubbling (approximately 5 minutes). Let it cool for 10 minutes before serving.
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Dawn Stiedemann
Jun 21, 2025My family loved this! The Instant Pot made it so moist and flavorful. I'll definitely be making this again.
Ima Rodriguez
Feb 21, 2025I was skeptical, but this lasagna turned out amazing! So easy and quick for a weeknight meal.
Oral Satterfield
Jan 21, 2025I added some mushrooms and ricotta cheese, and it was even better! Thanks for the great recipe!
Kavon Kihn
Nov 3, 2024The natural pressure release is key to a great texture. I tried quick release once, and the lasagna was a bit watery.