For an even richer flavor, consider using heavy cream instead of half-and-half. If you prefer a softer green bean, increase the cooking time to 2 minutes. Feel free to experiment with different types of mushrooms for a unique twist. To avoid the 'burn' notice on your Instant Pot, ensure there is enough liquid and that nothing is stuck to the bottom of the pot before pressure cooking.
Orin Weber
Jun 20, 2025My family loved this! I added a pinch of nutmeg to the sauce for extra warmth.
Jaron Quigley
Dec 25, 2024Great recipe! I used frozen green beans and added a minute to the cooking time, and it worked perfectly.
Weldon Williamson
Dec 23, 2024I was skeptical about using the Instant Pot for this classic dish, but it turned out amazing! So much faster than the oven method.
Hillard Ziemann
Dec 14, 2024This recipe saved my Thanksgiving! The green beans were perfectly cooked, and the sauce was incredibly flavorful.