For a richer flavor, consider using full-fat milk and heavy cream. Adjust the amount of sugar to your preference. If you don't have an Instant Pot®, this recipe can be adapted for the stovetop. Simmer on low heat, stirring frequently, until the rice pudding reaches your desired consistency.
Instant Pot® Creamy Vanilla Rice Pudding
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS19
Indulge in the comforting embrace of this extra-rich rice pudding, a creamy delight crafted with short-grain rice. This recipe transforms leftover cooked rice into a luscious treat perfect for breakfast, a satisfying snack, or an elegant dessert. Elevate each serving with a splash of extra milk or cream for an even more decadent experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol67 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium106 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. (Estimated time: 10-15 minutes for pressure to build).
02
StepRelease pressure using the natural-release method according to manufacturer's instructions (Estimated time: 10-40 minutes). Unlock and carefully remove the lid.
03
StepWhisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
04
StepServe rice pudding in individual bowls garnished with cinnamon.
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RECIPE REVIEWS
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Alexzander Vonrueden
Jun 20, 2025My family loved this recipe. It's a great way to use leftover rice and create a comforting dessert.
Margret Bashirian
Apr 22, 2025I added a bit of nutmeg along with the cinnamon, and it was delicious!
Violet Hamillullrich
Apr 21, 2025This is the best rice pudding I've ever made! The Instant Pot makes it so easy.