For a creamier texture, use whole milk or add a tablespoon of coconut cream after cooking. Experiment with different toppings such as toasted pecans, maple syrup, or a dollop of Greek yogurt. To prevent sticking, lightly grease the Instant Pot® insert before adding ingredients. For a vegan option, substitute the honey with maple syrup or agave nectar and use almond or soy milk.
Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
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PREP TIME5 mins
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COOK TIME13 mins
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TOTAL TIME28 mins
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SERVING4 People
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VIEWS16
Embrace the warmth of autumn with this delightful Instant Pot creation! Spiced cranberry and pumpkin steel cut oatmeal, ready in minutes, offering a symphony of flavors that deepen with time. Perfect for a nourishing breakfast or a comforting treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol1 mg
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Fiber7 g
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Protein9 g
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Saturated Fat1 g
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Sodium182 mg
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Sugar31 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine oats, pumpkin pie spice, and salt in your Instant Pot®. (2 minutes)
02
Step
23 mins
Pour in water, milk, pumpkin puree, and cranberries. Stir gently to combine. (1 minute)
03
Step
7 mins
Seal the Instant Pot® and cook on Manual high pressure for 3 minutes. Expect 10-15 minutes for pressure to build. (18 minutes)
04
StepAfter cooking, allow a 5-minute natural pressure release. (5 minutes)
05
StepCarefully perform a quick pressure release according to the manufacturer's instructions. (5 minutes)
06
StepRemove the lid and stir in honey to taste. (1 minute)
07
StepDivide into bowls, and garnish each serving with walnuts and brown sugar. (2 minutes)
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RECIPE REVIEWS
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Twila Simonis
Jun 23, 2025My kids love this oatmeal! I usually add a little extra honey to make it sweeter for them.
Rebekah Koch
Jun 22, 2025I was skeptical about steel-cut oats in the Instant Pot, but this recipe is a game-changer! The texture is perfect.
Sydni Cormier
Jun 12, 2025This recipe is a lifesaver on busy mornings! I love how quick and easy it is to make.
Yazmin Beer
Jun 1, 2025I tried this recipe with almond milk, and it was delicious! I also added a sprinkle of cinnamon.